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Posts for tag: Celiac Disease

By Alaska Digestive and Liver Disease, LLC
July 17, 2020
Tags: Celiac Disease  
Celiac DiseaseNowadays, hearing the term “celiac disease” seems rather commonplace. Perhaps you even know someone who has it; however, many people assume celiac disease and gluten intolerance are the same things, but true celiac disease is much more serious. This autoimmune disorder is triggered whenever a person consumes food that contains gluten. Instead of just experiencing digestive upset (as those with gluten intolerance may), those with celiac disease incur damage to their small intestines, which in turn affects how the body absorbs nutrients.

While people can develop celiac disease at any age, it’s often hereditary (meaning that if you have a family member with this condition then you are more likely to develop the celiac disease yourself). Since this disease can lead to serious health problems such as infertility, anemia, and type 1 diabetes, it’s important to see a doctor if you suspect that you might have celiac disease.

The most common symptoms of Celiac disease involve digestive problems and may include:
  • Diarrhea or constipation
  • Abdominal pain
  • Bloating
  • Increased gas
  • Nausea and vomiting
  • Fatigue
  • Foul-smelling or pale stools (more common in children)
Along with digestive complaints, people with celiac disease (especially adults) may experience other issues that they may not even realize is caused by celiac disease. These symptoms include:
  • An itchy, widespread rash
  • Osteoporosis
  • Ulcers of the mouth
  • Joint pain
  • Iron deficiency anemia
  • Headaches or migraines
  • Numbness or tingling of the hands and feet
Diagnosing Celiac Disease
If you believe you might have celiac disease you must see a gastroenterologist right away; however, you don’t want to change up your diet before seeing a doctor, as avoiding gluten could affect your test results. Two blood tests are most often used to check your body’s immune response to gluten. If there is an indication that you could have celiac disease based on your blood test results, then your doctor may recommend an endoscopy to check the lining of the small intestines for damage.

Treating Celiac Disease
The only way to truly manage celiac disease is to stick to a gluten-free diet. This means staying vigilant when reading labels, as gluten isn’t just found in food but also medications and non-food items such as lipsticks, nutritional supplements, vitamins, over-the-counter medications, and toothpaste. If you are dealing with anemia or other nutritional deficiencies as a result of celiac your doctor may also prescribe certain medications such as iron, vitamin B12, or vitamin D.
By Alaska Digestive and Liver Disease
December 14, 2018
Category: Gastroenterology

Tummy troubles? When some people are diagnosed with celiac disease, they also discover that they are lactose intolerant and have difficulty digesting milk and dairy products. Read on to learn all about lactose intolerance and celiac disease and their symptoms. Gastroenterologists are doctors who specialize in the diagnosis and treatment of digestive disorders, including lactose intolerance and celiac disease.

Lactose Intolerance Overview

Lactose intolerance is a condition in which people have digestive symptoms after eating or drinking milk or dairy products. People with lactose intolerance are unable to fully digest the sugar in dairy products. Lactose intolerance is caused by a deficiency of an enzyme in the body called lactase. Lactose intolerance is not serious. Your doctor may do a breath, blood or stool test to find out if your problems are due to lactose intolerance.

Symptoms of Lactose Intolerance

After drinking or eating dairy products, you may feel sick to your stomach. You may also have loose stools or diarrhea, gas, pain, or cramps in the lower belly, rumbling or gurgling sounds in the lower belly. or swelling in your stomach. If you are lactose intolerant, you may still be able to eat or drink small amounts of milk. Some individuals do better if they have dairy with a meal.

Celiac Disease Overview

Celiac disease is a disorder triggered by consuming a protein called gluten, which is rye, barley, and wheat. When an individual with celiac disease eats foods that contain gluten, an abnormal immune reaction is triggered that damages a small part of the intestine called villi. Long-term complications of celiac disease include intestinal cancer, liver disease, and malnutrition, which can lead to osteoporosis and anemia. The longer people go untreated, the greater the risk for long-term complications.

Symptoms of Celiac Disease

Many individuals with celiac disease have no symptoms. Digestive symptoms, including stomach bloating, flatulence, pain, diarrhea, constipation, nausea, vomiting, and irritability are more common in children. Adults may experience numbness in hands and feet, joint or bone pain, fatigue, anxiety, depression, canker sores inside the mouth, seizures, itching, and a skin rash.

If you are experiencing any symptoms of lactose intolerance or celiac disease, make an appointment with a gastroenterologist. Get your life back on track by receiving the best treatment available. A visit to the gastroenterologist will bring all the relief you need, with little hassle or expense.