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Posts for tag: Cancer

By Alaska Digestive and Liver Disease
November 09, 2018
Category: Gastroenterology
Tags: Cancer   Colon Cancer  

Protect yourself by knowing the early warning signs of colon cancer.

Colon cancer is a condition that can affect both men and women, which is why everyone should know the risk factors, warning signs, and when to visit our Anchorage, AK, gastroenterologists, Dr. Ronald Boisen, Dr. Daryl McClendon, and Dr. Jeffrey Molloy, for a further evaluation. Regular colon cancer screenings are important as they're the most effective way to detect the disease during its earliest and most easily treatable ages.

Colon CancerWhat are the symptoms of colon cancer?

The symptoms of colon cancer aren’t always that easy to detect because a lot of the earlier warning signs aren’t exclusive to colon cancer. Some of these warning signs include abdominal cramps and changes in bowel habits (e.g. diarrhea; constipation), which could be caused by many different problems; however, it’s more important to understand when you shouldn’t just ignore these symptoms. Symptoms of colon cancer may include,

  • Fatigue
  • Sudden and unexplained weight loss
  • Anemia
  • Blood in the stool
  • Lower abdominal cramps
  • Changes in the appearance of your stools

If in doubt, call our Anchorage, AK, GI doctors to let us know what symptoms you are experiencing. From this, we will be able to gauge whether or not you need to come in for a further evaluation.

Who is at risk for colon cancer?

Both men and women are at risk for colon cancer. While there certainly are risk factors that can increase your chances, many people who are diagnosed with colon cancer don’t have risk factors. Family history will play a role in whether or not you develop colon cancer or polyps.

Along with heredity, if you have a history of inflammatory bowel disease, this can also increase your chances of developing colon cancer. Other risk factors include a sedentary lifestyle, a poor diet, heavy alcohol consumption, and being overweight or obese.

How is colon cancer diagnosed?

The most effective way to diagnose colon cancer is through a colonoscopy. Regardless of whether or not you are experiencing symptoms, once you turn 50 years old, you should start coming in for routine colonoscopies. This is something both men and women need to do. A colonoscopy will allow our gastroenterologist to be able to view the inside of the rectum and colon to look for and remove colon polyps, which could develop into cancer.

Call today!

Is it time to schedule your first colon cancer screening? Do you want to talk to us about digestive symptoms you are experiencing? If so, we have offices in both Anchorage and Eagle River, AK, to better serve you. Call Alaska Digestive and Liver Disease today at (907) 569-1333.

By Alaska Digestive and Liver Disease
September 28, 2018
Category: GI Care

Unfortunately, many of us eat the foods we crave before thinking about how it affects our digestive health. Your digestive health is directly impacted by the lifestyle you live and the foods you eat. Exercising, drinking water, and adding fiber all contribute to better digestive health. Here are five digestive problems that are caused by a poor diet.

1. GERD- GERD is a digestive disorder in which stomach acid or bile irritates the food pipe lining. Symptoms include heartburn, hoarseness, and trouble swallowing. Some foods and beverages are known to cause reflux. If you're at risk for GERD, avoid fatty foods, acidic foods, spicy foods, chocolate, and caffeinated beverages. Being overweight and obesity are also causes of GERD. 

2. Cancer- Diet can also directly affect your risk of stomach and bowel cancer. Some foods, such as processed and salt-preserved foods, and red meat can increase the risk of developing stomach and bowel cancer. While others, such as vegetables and fruits, are especially potent cancer fighters. Choosing whole-grain breads, cereals, and pastas instead of refined grains, and eating poultry, fish, or beans may also help lower your risk of stomach and bowel cancer.

3. Gallstones- Slimming down (if you're overweight) and changes to your diet may help prevent gallstones. Gallstones are hardened deposits of bile inside the gallbladder. Because cholesterol plays a role in the development of gallstones, you should avoid eating too many foods that are high in saturated fat. Eating too many foods that are high in cholesterol and fat and not enough of a high-fiber diet can increase your risk of gallstones.

4. Ulcerative Colitis- Eating a high-fat diet increases the risk of developing ulcerative colitis. Ulcerative colitis is a digestive disease that results in inflammation and ulcers in your digestive tract. Symptoms of ulcerative colitis include fatigue, rectal bleeding, anemia, diarrhea, abdominal pain, and feeling an urgent need to take a bowel movement. It's a serious disease that can cause dangerous complications if you don't get the right treatment.

5. Diverticulosis- Diverticulosis is a condition in which protruding pockets develop in the digestive tract. These pouches form when high pressure inside the large intestine pushes against weak spots in the intestinal wall. A high-fiber diet will reduce the risk of developing diverticular disease. Symptoms of diverticulitis include abdominal pain, diarrhea, constipation, bloody stools, fever, nausea, and vomiting. Diverticulitis can become serious, requiring hospital admission.

We really are what we eat! Swap those poor eating habits over for better ones. A healthy diet provides important minerals, vitamins, and nutrients to keep the body healthy. You can start making proactive changes to your diet today that can benefit your digestive health now, and throughout your entire life.